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Pink Grapefruit Syllabub

Pink Grapefruit Syllabub

An irresistible Pink Grapefruit Syllabub from Cook’s Diary.

Pink Grapefruit Syllabub

Ingredients

Pink grapefruit 1 large, finely grated zest plus juice of half

Lemon juice 2 tbsp

Medium dry white wine 4 tbsp

Caster sugar 25g (1oz)

Double cream 300ml (½ pint)

Shortbread biscuits and grapefruit pieces to serve (optional)

Instructions

1

Add grapefruit zest and juice, lemon juice and wine to a large bowl. Stir in sugar until dissolved. Cover and chill for 1-2 hours.

2

Pour cream onto juice mixture and whisk with a hand-held electric whisk until soft peaks form. Spoon into chilled glasses and serve topped with grapefruit pieces and with a biscuit, if you like.

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